About Our Restaurant

In 1990, La Bohème was established on a bustling street corner in what was to become Fair Oaks Blvd. Owners Alex Klaib and Daniel Alézeau were driven by a single goal – to create one of the finest restaurants in the Sacramento area.

The restaurant quickly flourished, building a loyal clientele with a taste for fine dining. With the dining desires of the Sacramento community, La Bohème became the favorite restaurant for individuals as well as from companies for their banquet needs. As the dining habits of greater Sacramento flourished, so too did the restaurant. Frequent upgrades to the menu and wine list helped La Bohème set the standard for food, service and atmosphere in the Sacramento / Fair Oaks Area.

Over the years, many of La Bohème’s clientele have sampled chef (and co-owner) Daniel Alézeau's various dinner and luncheon selections. La Bohème’s food, service and atmosphere helped the restaurant thrive during the years; solidifying its reputation as one of the most innovative and influential dining establishments in Sacramento.

Manager (and co-owner) Alex Klaib will ensure your dining experience will be memorable. Under his leadership, La Bohème’s cuisine has evolved to include a mouth watering menu, as well as an extensive wine selection. Alex constantly experiments with new ideas, using only the finest seasonal ingredients at their peak.

Through all the changes and refinements, one constant has remained – the desire to provide the most memorable dining experience possible. This passion for excellence is the reason La Bohème has received so many accolades and customer loyalty.