BANQUET(S)   MENU

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- - - Dinner Option #1 - - -

Salad Course

Caesar Salad
Romaine salad tossed with caesar dressing and topped with croutons and parmesan cheese

Entrées Selection

Medallion of Beef and Prawns
Medallion of beef and prawns served with roasted garlic sauce garnished with sautéed mushrooms

Rack of Lamb Oregano Sauce
Roasted and Italian herbs seasoned rack of lamb served with oregano red wine sauce

Grilled Basa Almondine
White moist fish served in white wine lemon caper sauce with mushrooms topped with almonds

Desserts Selection

Chocolate Truffle Cake
Chocolate cake served on a cream anglaise sauce

White Chocolate Cheese Cake
Served with raspberry sauce

Coffee or Tea

$37.95 Per Person

- - - Dinner Option #2 - - -

Salad Course

Caesar Salad
Romaine salad tossed with caesar dressing and topped with croutons and parmesan cheese

Garden Salad Balsamic Dressing
Baby lettuce with vegetables tossed with balsamic dressing, topped with feta cheese

Entrées Selection

Rack of Lamb Apricot Cognac
Oven roasted rack of lamb served with apricot cognac sauce

Medallion of Beef La Bohème
Medallions of beef served with tarragon cream sauce and Maderia truffle sauce and garnished with mushrooms

Halibut Summer Herbs Sauce
Grilled Alaskan halibut served with summer fresh herbs, white wine cream and mushroom sauce

Desserts Selection

Crème Brûlée
Warm custard with a crispy caramelized brown sugar top

Profiteroles au Chocolat
Puffed pastries filled with ice cream, covered with chocolate sauce and topped with almonds and whipped cream

Mixed Berries Over Ice Cream
Berries over ice cream with crème anglaise and whip cream

Coffee or Tea

$42.95 Per Person