DESSERT MENU

Desserts

Soufflé au Grand Marnier for Two
a light and fluffy dessert flavored with Grand Marnier liqueur served on a
bed of cream anglaise   19.50

Profiteroles au Chocolat
puffed pastries filled with vanilla ice cream, covered with chocolate sauce and topped
with whipped cream and almonds   7.95

White Chocolate Cheesecake
served with raspberry sauce   6.95

Crème Brûlée
warm custard with a crispy caramelized top   6.95

Chocolate Truffle Cake
a rich chocolate cake iced with chocolate ganache and served on a bed of cream
anglaise with a swirl of raspberry   6.95

Tiramissu Kahlua Torte
Mascarpone cheesecake with a chocolate cookie crust, served with a light Kahlua sauce   6.95

Corbeille of Mixed Berries
almond tulip cup filled with vanilla ice cream, fresh berries, topped with
a creamy Grand Marnier sauce   8.95

Flambé Desserts

Banana Flambé for Two
sautéed bananas, caramelized w/brown sugar, then flambéed with brandy and
served over vanilla ice cream   19.95

Cherries Jubilee for Two
cherries flambé with brandy perfumed with cinnamon and served over vanilla ice cream
with toasted almonds   19.95

Crepes Suzette for Two
crepes flambé with orange liqueur triple sec, served with raspberry and orange sherbert   9.95

Baked Alaska for Two
Genoise cake filled with vanilla ice cream & cherries, covered
with meringue and flambéed with brandy   19.95

Café La Bohème for Two
Galliano, Brandy & Coffee Liqueur, flambéed at table side   21.95

Ports, Dessert Wine & Cognacs

Forseca Bin #27, Vintage Character Port    6.95

Late Bottled Vintage Port   8.95

Ten Year Tawny Port   9.00

Twenty Year Tawny Port   14.00

Remy Martin V.S.O.P. Cognac   12.00

Martelle Cordon Bleu   27.00

Remy Martin XO   35.00

Please ask your server for our Dessert Wine selections